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FOOD & WATER EVENTS ___________________

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Have a question or comment about the Year of International Human Rights? Contact Dr. Andrea Miller, andreamiller31@webster.edu

 

 

 

 




 

2009-10 Focus Is on the Right to Food and Water
The College of Arts & Sciences is dedicating this academic year as the Year of International Human Rights 2009-10: The Right to Food and Water to call attention to the far-reaching human rights problems connected with food and water. We invite you to join in our activities, which have been chosen to raise awareness about issues related to two of our most basic needs. Keep abreast of events by checking the left-hand column of this web page.

For more information on international human rights, see the UN's Universal Declaration of Human Rights. The declaration's Article 25.1 states that "Everyone has the right to a standard of living adequate for the health and well-being of himself and his family, including food, clothing, housing, and medical care and necessary social services..."

View Vandana Shiva's Lecture
View scientist and environmentalist Vandana Shiva's March 29 talk, "Soil Not Oil," and the Q&A session that followed.

See Photos from Major YIHR Events in March
See photos from our March 16 panel, Human Rights: Using New Tools to Grow Food & Protect Resources, and activist Vandana Shiva's March 31 talk, Soil Not Oil.

What Should We Eat? An Omnivore's Dilemma
2009-10 freshmen at all Webster campuses are reading The Omnivore's Dilemma, Michael Pollan's thought-provoking examination of food production and American eating habits. The book raises important issues about habits and processes that may have undesirable consequences for humanity.

Teaching Resources for The Omnivore's Dilemma
Freshman seminar instructors can access this page to get helpful information--including study questions--relating to The Ominivore's Dilemma.

Ballet in the Pasture: Farmer & Activist Joel Salatin Speaks on Oct. 5
Farmer and activist Joel Salatin came to Grant Gym on Oct. 5 to talk about Polyface Farm in Virginia's Shenandoah Valley, where he produces "beyond organic" meats from livestock raised using organically responsible methods. Salatin is the author of You Can Farm and Salad Bar Beef. He is featured in this year's freshman seminar book, Omnivore's Dilemma, as well as the film Food, Inc.

 
 
 
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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©2005 Webster University College of Arts & Sciences
Office of the Dean • Webster Hall Rm 218 • 470 E. Lockwood Ave. St. Louis, MO 63119 • 314.968.7160