PAT'S BAR AND GRILL

Special thanks to Joe Finn, current owner of Pat's Bar and Grill, for the loan of this, what he believes may be the earliest surviving menu of Pat's. When I scanned it, I did have to write in some prices which were done on the menu in hand and were a bit higher than the original prices on the menu, but I went with the one's actually on this menu.

As best we can tell this is a menu from the early to mid 1940s. Pat's opened in 1942.

Try Our Golden Fried Chicken Dinner ...............$1.55

Special One Pound Choice Club Steak, French Fried

Potatoes and Garden Salad ...............2.00

Special One Pound Choice- T-Bone Steak, French Fried

Potatoes and Garden Salad ...............2.50

Fillet Mignon F. F. and Garden Salad ...............1.95

Large Grilled Hamburger Steak with Onions, French

Fried Potatoes and Salad Bowl ............... 1.75

Fried Spring Chicken (Large Half), French Fried

Potatoes, Garden Salad Bowl ............... 1.55

Two Grilled Lion Pork Chops, French Fried Potatoes

Garden Salad Bowl ............... 1.65

French Fried, Chicken Livers & Giblets (Mixed), Served

with Salad Bowl and French Fried Onions ............... 1.65

Choice Roast Sirloin of Beef, Special Gravy, Vegetables

of the Day and Garden Salad Bowl ............... 1.65

Filet of Sole, Vegetables of the Day, French Fried

Potatoes, Garden Salad Bowl ............... 1.65

F.F. Shrimp Dinner, fries & salad ............... 1.75

Plate Lunch .................................... .95

Grilled Pork Chop French Fried Onions and

Potato Salad ............... 1.10

Try Our Special Cube Steak Sandwich with Crisp Cole Slaw ............... .75

Two Large Pieces of Chicken on Buttered Golden Toast,

Crisp Cole Slaw, French Fries ............... .95

Filet of Sole Served with Crisp Cole Slaw ............... .70

DeLuxe Hamburger, French Fried Potatoes, Crisp Cole Slaw .............. .75

Open Face Beef Sandwich, Mashed Potatoes and Gravy .................. .75

Choice of Ham - Tuna - or Chicken Salad, Served with

Sliced Tomato and Potato Salad ............... .95

MIXED DRINKS

Manhattan .50

Grasshopper .85

Brandy Alexander .90

Whiskey Sour .55

Old Fashion .55

Bacardi .60

Martini .50

Tom Collins .55

Daiquiri .60

Beef Stew Every Monday ................................ .75

One Half Dozen Fresh Cooked Shrimp ............................1.00

French Fried Onions .......................................... .35

French Fried Potatoes ...........................................30

Fresh Shrimp Cocktail ........................................ 1.05

Garden Salad Bowl ............................................. .45

Head Lettuce with French Dressing ............................. .40

Spaghetti With our Own Special Sauce and Grated Cheese ..........50

Meat sauce ............................ .65

Delicious Chili Con Carne .35 ..... Homemade Chili Mac.. ..... .60

Sandwiches

Hamburger .35 ....... Bacon. Lettuce and Tomato .50

Ham Salad Sandwich .40 ...... Ham & Swiss Cheese Sandwich .55

Cheeseburger .45 ........ Salami & Swiss Cheese Sandwich .60

Bar B Q Hamburger .35 ....... Pork Cutlet .60

Grilled Cheese .35 ........ Grilled Pork Chop .55

Tuna Salad Sandwich .40 ...... Chicken Salad Sandwich .40

Swiss Cheese .35 ...... Tomato & Lettuce Sandwich .35

American Cheese .30 ........ Baked Ham .50

Brain & Onion Sandwich .40 ........ Fried Egg .25

Steak Sandwich ...... .55 ........ Hard Salami .50

Hot Roast Beef Sandwich ..... .50 ........ Braunschweiger .40

FRIDAY SPECIALS

Jack Salmon and Slaw ................ .65

Filet of Sole Plate ............... 1.10

Halibut Plate ....................... .95

Whole Channel Cat .................. 1.50

Order of Fresh Shrimp .............. 1.00

Order of French Fried Shrimp ....... 1.15

Shrimp Cocktail .................... 1.05

Frog Legs .......................... 1.50

Oyster Stew ......................... .60

French Fried Oysters ............... 1.00

Macaroni and Cheese ................ .50

Spaghetti ......................... .50

F.F. Shrimp, Salad & Fries ......... 1.75

SANDWICHES

Filet of Sole ....................... .45

Jack Salmon ......................... .50

Tuna Salad .......................... .40

Halibut ............................. .60

Eqq Salad .......................... .35

Thank's For Your Patronage


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Bob Corbett corbetre@webster.edu